Hospitality Asset Advantage

OUTSOURCED FOODSERVICE  MANAGEMENT SPECIALISTS FOR ALL CONTRACT TYPES - P&L OR COST REIMBURSEMENT  Reduce your outsourced foodservice expense. Each business day in the United States, foodservice management companies receive millions of dollars in sheltered revenues. You’ve heard the words “rebates”, “credits” and “mark-ups”, but if you’ve ever tried to quantify those amounts, you’ve discovered the information is not readily available. In fact, until now, little has been understood about how these sheltered revenues are actually calculated and distributed.     You may receive little or no benefit from these sheltered revenues.       Sheltered Revenues are paid to Foodservice Management Companies from…                   Food Manufacturers            Approved Vendors                 Food Distributors                 Captive Companies/Subsidiaries   The HAA COST REDUCTION PROCESS is contingency based, so you pay nothing until the savings begin.