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Conference Center Group -
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203.265.1600
Hospitality Asset Advantage
Hospitality Asset Advantage
Cost Reduction Process
Frequently Asked Questions
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Testimonial
“The HAA process works.
We questioned how HAA would reduce costs without damaging our relationship with the food service provider. HAA did exactly what they promised.
Costs were reduced, product and service levels were not affected and the relationship with our provider actually improved.”
Deidre Buzzetto
Director of Global Real Estate
Lenovo

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Hospitality Asset Advantage
OUTSOURCED FOODSERVICE 
MANAGEMENT SPECIALISTS

FOR ALL CONTRACT TYPES -
P&L OR COST REIMBURSEMENT
 
Food Service Vendor Savings
Reduce your outsourced foodservice expense.
Each business day in the United States, foodservice management companies receive millions of dollars in sheltered revenues. You’ve heard the words “rebates”, “credits” and “mark-ups”, but if you’ve ever tried to quantify those amounts, you’ve discovered the information is not readily available. In fact, until now, little has been understood about how these sheltered revenues are actually calculated and distributed. 
  


You may receive little or no benefit
from these sheltered revenues.
 
 
 
Sheltered Revenues are paid to
Foodservice Management Companies from…
 
                Food Manufacturers            Approved Vendors
                Food Distributors                 Captive Companies/Subsidiaries
 
The HAA COST REDUCTION PROCESS is contingency based,
so you pay nothing until the savings begin.
 
 


 

 

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- comments@conferencecentergroup.com Conference Center Group - 6 North Main Street - Wallingford, CT 06492     ph.203.265.1600 -
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- © 2009 - Conference Center Group. All rights reserved. Member - Meeting Professionals InternationalAffinity Partner - International Association of Conference Centers -
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